STAUB La Cocotte 6.75 L Cast Iron Oval Cocotte, Black Holiday wine stopper • Coarse Blade - for

• Coarse Blade - for vegetables

This Japanese boning knife (gokujo) makes quick work of boning and filleting meats and fish

75" / 42 x 30cm

Lids are Oven safe up to 500F/260C

Complement these baskets with our traditional bread stencils to add a professional finish or 8" Banneton cover for a versatile breadbasket

STAUB La Cocotte 6.75 L Cast Iron Oval Cocotte, Black Holiday wine stopper • Coarse Blade - forLeading chefs around the world are already convinced by the exceptional stewing properties of Staub cocottes. Thanks to its cast iron and enamel material combination, it retains heat very well and releases it evenly into your food. Cocotte casserole dishes were originally used in France to cook chicken and were handed down from generation to generation as they improve with each use. Nowadays, cocottes have so many more uses: they are ideal for cooking