1990 Chateau Beau-Sejour Becot Saint-Emilion Grand Cru Classe Orange and traditional methods passed down

and traditional methods passed down through 15 generations

Fun fact: the Oudin sisters prune to yields of roughly 45 hl/ha — well below the 60 hl/ha permitted by the appellation — because they believe any natural occurrence has a big impact on small production

The best Neuenberg ever

Think of it as “Barrel X” with more punch and guts

and their longtime friend Bruno Richard — three kindred spirits who launched the Summertime sparkling project in 2021 with a simple rule: organic fruit

1990 Chateau Beau-Sejour Becot Saint-Emilion Grand Cru Classe Orange and traditional methods passed downAs with all aged wines, these bottles have been evaluated for fill level and label condition, but their evolution in the glass is ultimately nature's call. We've shared everything we know. All sales are final.