Aôri, Kotsifali, Crete, Greece Lees The juice is wild fermented

The juice is wild fermented in a combination of new and old French oak and matured for 10 months before bottling

macerated with the stems overnight before pressing

Appellation - Alijo

This is a blend of Riesling

aged in French and American oak for 30 months

Aôri, Kotsifali, Crete, Greece Lees The juice is wild fermentedHigh altitude wines from the beautiful mountainous coasts of Crete where grapes have been grown since the third millenium BC. Ari is the project of ex sommelier, Aimilios Andrei and Dmitri Scours, oenologist and viticulturist. The term simply means 'mountain' in Cretan dialect and this is very much reflected in their wines with refreshing acidity and minerality running through their core. Kotsifali is a rare native red variety from Crete that can