Essential Food Safety Management: The Complete Food Safety Management System Stable_DEC6 5 inches — easy to

5 inches — easy to carry

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Essential Food Safety Management: The Complete Food Safety Management System Stable_DEC6 5 inches — easy toEssential Food Safety Management is the resource that will provide advice and guidance,if you are starting out or already running a catering business. This full colour book,based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business.