Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood Inspirational & Personal Growth pizzas and pasta dishes

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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood Inspirational & Personal Growth pizzas and pasta dishesDividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine month, worldwide search for a deliciousand humaneplate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms and research centers in China, Bottomfeeder takes readers on an illuminating tour through the $55 billion dollar a year seafood industry. Grescoe examines how out of control pollution, unregulated fishing practices,