MIYABI 5000 FC-D 6 inch Gyutoh, Black Truffles 5 inches x 3 inches

5 inches x 3 inches

fish and vegetables we particularly recommend that you try it fresh with tapas and side dishes to add personality to the food

2 marble bowls stackable with wooden lid

Material: 100% Acacia

Steeping Instructions: Steep 1 flat teaspoon per 350ml of freshly boiled water (100°C) for 5 minutes

MIYABI 5000 FC-D 6 inch Gyutoh, Black Truffles 5 inches x 3 inchesMIYABI 5000 FCD Gyutoh, 16cm blade. The gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three stage grinding, sharpening and polishing process called Honbazuke honing gives