Domaine Bernard Fleuriet, Sancerre Rouge, Les Saurins, Loire, France Elgin How - Organic

How - Organic

March - Mother Nature: spring

Since we first drank this several years ago now

The grapes have a short maceration of two days before being passed over the white grape skins used for Rosi's 'Anisos' in order to reabsorb some colour and astringency through the tannins of the white grapes' skins

Classic with the local cheese

Domaine Bernard Fleuriet, Sancerre Rouge, Les Saurins, Loire, France Elgin How - OrganicDomaine Fleuriet is a farm growing grain and grapes biodynamically and making wine in a pure, non interventionist manner, following a less is more approach but equally knowing exactly what to do and when to produce wines that are a true expression of place. A family affair, run by Bernard and his two sons, making new wave Sancerre focused on quality above all and recognising the individual characteristics of each vineyard sites and soil type. Producer