Siroco Dry White Port Size:750 ml Italy's highest quality classification for

Italy's highest quality classification for Pinot Grigio and Merlot

•Real lemon extract plus botanical essences •Lemon & lime sherbet in the finish •Just the right amount of bubble

and it is aged in both bourbon and new American oak barrels

He knew the importance of structure

wood-fired pizza

Siroco Dry White Port Size:750 ml Italy's highest quality classification forWhite Porto was first introduced by Taylor, Fladgate & Yeatman in the 1930s. It is produced from grapes grown in the Douro Valley. The winemaking is very similar to that of red Porto, although white Porto is fermented longer before brandy is added to stop the fermentation, leaving less residual sugar for a drier style of wine. Siroco is fermented half on the skins and half off, with no pumping over, to minimize oxidation. The wine is then transferred