Shun Classic 7" Asian Cook’s Knife Size:7 Inches Hand wash with mild soap

Hand wash with mild soap and dry

versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen

Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes

Similar to gas cooking

Model #SG-3

Shun Classic 7" Asian Cook’s Knife Size:7 Inches Hand wash with mild soapIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chefs knife. In other words, its an all purpose knife. Its ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chefs knife, it still offers plenty of knuckle clearance when cutting on a board. If youre looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian