Ca Bolani Sauvignon Blanc 750 ml Producer_schonauer The temperature during the fermentation

The temperature during the fermentation of the must ranges between 25 and 28 °C (77 to 82

ready to supply us with another season of their treasures

cherries along with dried fruit like figs

” With his passionate belief in the classic

It’s not about preconceived notions of artisanal cocktails and dimly lit bars

Ca Bolani Sauvignon Blanc 750 ml Producer_schonauer The temperature during the fermentationThe Tenuta Ca' Bolani lies in the heart of the Aquileia D. O. C. and represents the largest single extension of vineyards in Northern Italy, with a total area of around 600 hectares under vine. It was the first property purchased by the Zonin family outside the Veneto in 1970 and the Zonins have restored it to its greatest splendour, making it into one of the most precious gems in Friulis wine sector. Today the Tenuta Ca' Bolani has become