Celebrating Local Bounty! Wed, June. 18th orgnization custards and crème brûlées

custards and crème brûlées

SeaChange Pâtés are packed in tins with easy-open lids

Since every kitchen needs a paring knife—and since you'll use it just about every time you cook—it makes sense to own a paring knife you can love

We rate intensity between 5 values: Mild

Harbourtown Seafood Seasoning

Celebrating Local Bounty! Wed, June. 18th orgnization custards and crème brûléesWednesday, June 18th. 6: 00 pm 8: 30 p. m. Demonstration Celebrate the best of the season with a deliciously local menu that highlights the flavours of our county. Chef Chris will treat you to a warm Brie wrapped in phyllo served over local greens with a raspberry coulis, followed by Pan Seared Lake Erie Pickerel with mixed mushroom risotto and fresh asparagus. For dessert: a classic Strawberry Shortcake made with local berries, sweet biscuits, and