STAUB La Cocotte 4 L Cast Iron Round Twister Cocotte, White Truffle Lillipuds British Columbia

British Columbia

Staub's La Cocotte series includes this beautiful black cooking pot

Howes Squash Risotto with Pomegranate Arils & Feta Crumbs

alternative cooking methods are provided so a recipe can be pulled off in an indoor kitchen—and all are well within the reach of the home cook

Extra virgin olive oil is the highest quality olive oil

STAUB La Cocotte 4 L Cast Iron Round Twister Cocotte, White Truffle Lillipuds British ColumbiaThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews, and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes, and professional French chefs can't do without them for gratins or delicate