Alice & Olivier De Moor, Bourgogne Aligote NV MAGNUM, Burgundy, France Bastardo After pressing the wine is

After pressing the wine is returned to the tanks for 10-11 months before bottling

whole-bunch pressing the whites

As well as 25 hectares of vineyards the family farms around 35 hectares of ancient grains

Farming - Organic Practices

Created by the energetic and charismatic Guillaume Gonnet

Alice & Olivier De Moor, Bourgogne Aligote NV MAGNUM, Burgundy, France Bastardo After pressing the wine isAlice & Olivier De Moor have been at the forefront of the natural wine movement for decades , making wines on their vineyards in Chablis and Auxerre that set the bar high. Both Alice and Olivier are ecologists and graduates of the Dijon oenological school and experts in their own right. They share the decisions when it comes to making their wines equally, though Olivier is predominantly in the vineyard and Alice in the winery. This wine is made from