Bodegas Gutíerrez Colosia is the only bodega in Puerto de Santa Maria situated alongside the riverside ensuring the perfect humidity level needed for the biological ageing of the “Fino” and the developing of the fine layer of yeast - "en flor”
a response to the traditional and old fashioned attitudes ingrained in the system that make wines like Lionel’s struggle to gain certification
He’s also growing on different soils
The fermentation starts with the skins in 1000 litre amphora and finishes in bottle and has no added sulphites
Variety / Blend - Blaufränkisch
Pequenos Rebentos, Alvarinho, Vinho Verde, Portugal Taganan Bodegas Gutíerrez Colosia is theWho Mario Lopes, Pequenos Rebentos Where Monao e Megao, Vinho Verde, Portugal What White Wine Alvarinho When 2024 How Sustainable, Fermentation with natural yeasts. Aged for seven months on fine lees in stainless steel. Lightly filtered, Vegan Travel over the border from Spain into Portugal and Albarino becomes Alvarinho. This is a beautiful example made by Mrcio Lopes, a firm favourite with the Iron & Rose crew. Fresh and vibrant Alvarinho with crisp
