Phalaenopsis Orchid White Plant fruit pickled and used in curries

pickled and used in curries or soups

It can have a range of pungency

as unique as snowflakes

Young tender leaves can be eaten whole in a salad or sandwich

nice thin stems

Phalaenopsis Orchid White Plant fruit pickled and used in curriesKeep the plant in a cool well lit place away from direct sunlight. Flower will last longer in an air conditioned room. Water every fifth day, pouring till water is observed coming out frombelow the pot. Every alternate watering add a fertilizer packet to the water before watering. When the blooms have withered, cut the spike down to the level of the leaves and the plant will bloom with larger flowers and a strong stem within a year. You can also prune