Horseradish Seasonal The leaves are tender

The leaves are tender

you can tone down the bitterness by soaking the finely cut leaves in water for at least 30 minutes

Cherry tomatoes offer beauty

even more than the bulb onion so common elsewhere

green leaves with tender

Horseradish Seasonal The leaves are tenderThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.