Cabernet Sauvignon 750 ml Producer_castelvero perfect lands to produce a

perfect lands to produce a wine completely true to its type

on what was then only a garrigue and a wild olive grove

Triple distilled

Deep flavors of rhubarb and cola

Complete with herbal notes of cooked agave

Cabernet Sauvignon 750 ml Producer_castelvero perfect lands to produce aSlow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish. Slow Press Cabernet Sauvignon undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This