Staffelter Hof, Little Bastard, Mosel, Germany Fruhburgunder Made by means of biological

Made by means of biological agening (action of flor yeast)

she shows the utmost respect while taking a minimalistic approach and in doing so is creating natural boundary breaking wines

Low Sulphates

soils and foods

Barrel fermentation and a short period of oak maturation has given it a lovely touch of wood

Staffelter Hof, Little Bastard, Mosel, Germany Fruhburgunder Made by means of biologicalThis is not what you'd expect from the Mosel. But then the label, showing a wolf reclining in what looks like a rubber dinghy, glass in hand, would suggest this is not taut, old skool Riesling. Jan Matthias Klein does actually make beautiful and more conventional wines at Staffelter Hof but this is from a range of more "experimental" wines that explore new avenues but all end up being amazing. This is a blend of Riesling, Sauvignon Blanc, Muller