Lobban Wines, La Pamelita, Catalunya, Spain Vesco & Filippi While it may share the

While it may share the same varietals as nearby Taurasi and Avellino as a territory it differs greatly and in a region famed for its big

then pressed and bottled to complete the fermentation as per the pet nat / ancetstral method

and so produce the highest quality grapes which are then made into wines which truly express their origins and unique terroirs

New Zealand

Fermentation occurs spontaneously after two days maceration in concrete vats before three months aging also in concrete

Lobban Wines, La Pamelita, Catalunya, Spain Vesco & Filippi While it may share theOriginally from Aberdeen, Pamela Geddes spent five years in Australia mastering the craft of sparkling reds before finding a home in Barcelona where she forged her reputation by making Spain's only sparkling red. She produces amazing wines under the label Lobban Wines out of one of the smallest wineries in Spain located in the village of St Jaume Sesoliveres in Penedes. La Pamelita is her signature fizz, mostly Syrah with a splash of Garnacha, made in