Tetramythos, Antiphon, Peloponnese, Greece Hetszolo Suggested espresso recipe:Weight in -

Suggested espresso recipe:Weight in - 17gWeight out - 32-34gRatio - 1:2Extraction time - 23-25 seconds

then pressed and bottled to complete the fermentation as per the pet nat / ancetstral method

north of Verona in North East Italy

000L foudre

gentle ferments

Tetramythos, Antiphon, Peloponnese, Greece Hetszolo Suggested espresso recipe:Weight in -Overlooking the gulf of Corinth is the village of Ano Diakopto, once described (all the way back in 150AD) as the ideal place for grape cultivation by the geographer Pausanias. It is here that brothers, Aristides and Stathis and winemaker, Panagiotis Papagiannopoulos are farming organic local varietals in the wild mountains cooled by the sea breeze. This is a blend of three native grapes in a low intervention style allowing the pure, juicy red fruit