Georgiev / Milkov, Wait What Orange Dimyat, Thracian Valley, Bulgaria Mendoza fermentation in stainless steel

fermentation in stainless steel

He now works loosely with biodynamic principles in mind

A'vita is a young project based in the wild

Vorgeschmack

Stella Bella meaning beautiful star

Georgiev / Milkov, Wait What Orange Dimyat, Thracian Valley, Bulgaria Mendoza fermentation in stainless steelWho Petar Georgiev, Radostin Milkov Where Ustina, Plovdiv, Thracian Valley, Bulgaria What Orange Wine Dimyat When 2024 How Organic Practices, Spontaneous Fermentation in open top fermenters, 30 days skin maceration, Matured in 400L oak and acacia barrels for 12 months, no filtration, no added sulphites, Vegan The Thracian Valley is in the south of Bulgaria with a moderate, continental climate that gets plenty of sun across the year and is sandwiched