Sumibe Antibacterial Polyethylene Sushi Mold for Suzume-zushi Cookbooks Please do not use it

Please do not use it in the microwave

Brand: Cakeland

Model:CSN-182SWH

Thick cast iron rice casseroles can maintain the high heat with little thermal change during cooking so that the rice at the bottom will be crispy

Model:RC-10

Sumibe Antibacterial Polyethylene Sushi Mold for Suzume-zushi Cookbooks Please do not use itProduct Information Brand: SUMIBE Model: KSZMI Material: Polyethylene Product type: Sushi Mold Country of origin: Japan Dimensions (approx): Inner size: 180 x 55 x H50 mm (Approx. 250g per piece) Item weight (approx): 1030 g Shipping weight (approx): 1300 g Key Features This antibacterial sushi rice ball mold is hygienic and stick resistant, preventing bacteria from spreading. Made of heat resistant plastic, you can sterilize it with hot water without