Odessos, Claret Cabernet Franc Vetrino, Black Sea Coast, Bulgaria Valliguieres whole bunch fermented in old

whole bunch fermented in old oak then aged for around a year in barrel and two in bottle

Kiss kiss Maddies lips is a spirited petillant rosé that holds bags of colour

Gernot and Heike Heinrich are life long innovators

Khatia Darguashvili and her husband are sociologists with no previous connection to wine

Slobodne is family-run winery and farm going back to the early 20th century but with a 50-yr break due to the hardships of WWII and then 40 years of communism

Odessos, Claret Cabernet Franc Vetrino, Black Sea Coast, Bulgaria Valliguieres whole bunch fermented in oldWho Georgi & Vladi Vankov, Odessos Urban Winey Where Vetrino, Varna, Black Sea Coast, Bulgaria What Red Wine Cabernet Franc When 2024 How Organic Practices, Crushed and cold soaked in small open top fermenters before pressing and spontaneous fermentation occurs, after 14 days transferred to Bulgarian barrels where malolactic fermentation occurs, aged for three months on the lees then a further three months in stainless steel, Vegan Odessos is a young