Booker 2023-02 Apprentice Batch GOLD RUM providing a truly exceptional drinking

providing a truly exceptional drinking experience

we hope that the character and quality of what’s in your glass will convey to you what we’re all about

From the first alluring sip to the last

are vini-fied in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours

Award-Winning Wines

Booker 2023-02 Apprentice Batch GOLD RUM providing a truly exceptional drinkingThis batch pays homage to the early days of my dad Booker Noe's career far before he was the Sixth Generation Master Distiller when he first learned the art of making bourbon under the guidance of his cousin Carl Beam. When Booker started working at the Jim Beam Distillery in Clermont in 1952, Carl became like a mentor to him. Back then, they didn't have official titles like Master Distiller, but everyone knew Carl was in charge. He didn't put up with