American Range - 48" Stainless Steel Restaurant Range 12" Griddles With 6 Burners, (1) 26.5" Standard Oven and Storage Base - AR-12G-6B-126L-SBR [type]Basis Collection this platter offers the perfect

this platter offers the perfect blend of style and functionality

this unit allows for precise temperature control within a range of 33° to 41°F

oversized portions of fruits and vegetables

Elevate your dining experience with these meticulously crafted knives designed for easy and precise steak cutting

allowing you to continue crafting exceptional cocktails with confidence

American Range - 48" Stainless Steel Restaurant Range 12" Griddles With 6 Burners, (1) 26.5" Standard Oven and Storage Base - AR-12G-6B-126L-SBR [type]Basis Collection this platter offers the perfectAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and