Kikuichi Warikomi Damascus Tsuchime Nakiri - 6.7" (17 cm) Specialty Tools Anderson's baker's pin is a

Anderson's baker's pin is a baking essential must-have for home bakers

The slightly hooked "pig tail" end gently pierces the edges of food to make grilling or broiling easier and safer than traditional spatula and fork methods

Powerful blending

then passes it to be formed and cut into vermicelli noodles by the pasta attachment

AMERICOAT Plus is a clear non-stick

Kikuichi Warikomi Damascus Tsuchime Nakiri - 6.7" (17 cm) Specialty Tools Anderson's baker's pin is aSimilar in weight to many German knives, this WGAD series is popular among people who want a western handle and a Japanese blade. With its fine grain structure and great durability, VG10 is one of the best modern stainless blade steels. The hammered tsuchime finish helps release food from the blade and makes each knife unique. Hand engraved with the Kikuichi chrysanthemum logo. Blade: 17 layers (Damascus Stainless Steel) Edge: VG10 HRC: 60 Bevel: