RESTED: La Negrita Sidra Anaerobic Size:60g / 2.11oz In the cup we find

In the cup we find sweet citrus

Double-wall vacuum insulation keeps drinks hot for up to 8 hours or cold for up to 20 hours

Coffee cherries are harvested at peak ripeness

The Passenger Tumbler helps keep your brew tasting clean

Do not connect xBloom Studio to a pressurized system without employing this accessory

RESTED: La Negrita Sidra Anaerobic Size:60g / 2.11oz In the cup we findWere happy to be partnering with award winning roastery MAME (Zrich, Switzerland) on this release of competition quality coffees selected by Emi Fukahori (World Brewers Champion 2018) and Mathieu Theis (World Barista Champion Finalist). Coffees of this caliber are hard to come by and this coffee is an anaerobic natural Sidra from Finca La Negrita produced by Mauricio Shattah! This is an expressive Sidra with a red fruit presentation bursting with Red