Franco Rocca, "Albesani" Barbaresco DOCG, Piedmont, Italy Mitjans savoury salinity to it too

savoury salinity to it too which makes ever so moreish and a great gastronomic wine

In each they pay over the odds to local growers to ensure they continue to work the vineyards properly

From a saca made in August 2022 from the same bodega in Jerez from where the previous nine editions of La Bota de Fino were created

unfiltered and with just a tiny sulphite addition at bottling

The Betschart are intent on creating the best possible expression of natural Bordeaux wines through biodynamics and the bare minimum of additions

Franco Rocca, "Albesani" Barbaresco DOCG, Piedmont, Italy Mitjans savoury salinity to it tooFranco Rocca and his wife Susan have 4. 5 hectares of vines in the rolling hills of Neive in Piedmont where they focus on the typical red varieties of the Langhe; Dolcetto, Barbera and Nebbiolo. They do so with great care and patience, aiming to achieve the highest quality grapes over high yields. This results in smaller productions per cuve, but ones worth waiting for. These are wines to be savoured and appreciated. The Albesani is Franco's self