Kaffeelix - Eli Espinoza reg_Brazil/Colombia/Papua New Guinea a velvety mouthfeel and a

a velvety mouthfeel and a long herbaceous finish

35in [outside] x H2

Material: ECOZEN® T110 PRO BPA-free copolyester

Made from recycled material and 100% recyclable

Tasting Notes: Jasmine

Kaffeelix - Eli Espinoza reg_Brazil/Colombia/Papua New Guinea a velvety mouthfeel and aTasting Notes: Candied Orange, Floral, Bergamot, Chocolate, Spicy. From the high plots of Las Pirias, Eli Espinoza produces this exceptional Geisha. After a 24 hour in cherry shade fermentation and a 36 hour parchment soak, the coffee is dried on raised beds. The result is a silky, complex cup featuring elegant bergamot and candied orange notes with a refined chocolate finish.