November Wellington - Tues. Nov. 4th EH Tagine 3L A simple squeeze of the

A simple squeeze of the soft grips releases cookie dough portions

straight blade

and a splash of sherry—finished with Gruyère cheese and toasted baguette for that irresistible golden crust

Price & Kensington

Care Instructions: Mug: Dishwasher and microwave safe / Socks: Machine wash warm

November Wellington - Tues. Nov. 4th EH Tagine 3L A simple squeeze of theTuesday, November 4th. 6: 00 pm 8: 30 p. m. Demonstration Warm up with a taste of Britain's refined comfort food and hands on culinary instruction led by Chef Julie. Youll learn foundational techniques behind a seasonal, elegant menu rooted in classic Anglo French cuisine. Begin with a silky Carrot & Parsnip Soup, where youll discover how to build flavour through gentle roasting and careful seasoning. Then you will move on to mastering a stunning main