PA022: Cold Smoke Kit, Model SM260 Dry Storage pig (live weight) with no

pig (live weight) with no need to turn your meat with a rotisserie or add charcoal throughout the cook

If kitchen space is a premium

delicate fish

This set also includes mounting materials

weather-resistant materials

PA022: Cold Smoke Kit, Model SM260 Dry Storage pig (live weight) with noCold smoking is the art of smoking food at such low temperatures that the food smokes, but does not cook. Although Cookshack smokers are hot smokers, this kit allows you to adapt your smoker for cold smoking. By placing the insulated baffle in the lowest slot of your smoker's side racks, heat is blocked. You can further lower the temperature by placing a pan of ice on the baffle. Cold smoke cheese, salmon, vegetables and more. This stainless steel