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AN IACP AWARD-WINNING COOKBOOK

Nominated for the Golden Archer Award

Smart Vegan: Recipes from Naomi's Kitchen Core Training challenging experiences that engage andIn her first cookbook, Naomi Ichikawa, founder of Macrobiotics Japan, presents a fresh new take on plant based cuisine culled from centuries of Japanese tradition. With full color photographs, the dishes in this book reflect the care and artistry of cooking at its best. With a Foreword by Edward Esko.