Testalonga, El Bandito, I am the Ninja, Swartland, South Africa Featyured The current vintage is 2021

The current vintage is 2021

With an English father and French mother

Who decides where the limit is

Labastida and San Vicente

Suggested espresso recipe:Weight in - 17gWeight out - 32-34gRatio - 1:2Extraction time - 23-25 seconds

Testalonga, El Bandito, I am the Ninja, Swartland, South Africa Featyured The current vintage is 2021Craig and Carla Hawkins' wines seem to get better with every vintage. They make beautiful, poised, satisfying and utterly lovely wines from low yielding vines mainly growing on granitic soils in Swartland. Often using techniques including whole bunch ferments, extended skin contact and old oak foudres, with just a touch of sulphites at bottling, these are lovely, almost delicate wines that are a million miles from the stereotypical blockbuster South