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Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow (Fox Chapel Publishing) Use Your Homegrown Produce in Over 100 Seasonal Recipes for Canning, Jams, Mains, Desserts and More Insight_Whitesale_Dec243 Aviv asks how the storiesLearn how to preserve and serve what you've grown in your garden in your daily meals! Comprehensive guide to preserving and cooking with healthy fruits and vegetables grown at home Canning and preserving, freezing, fermenting, and drying fruits and vegetables is all covered 137 healthy recipes organized by season for starters, main dishes, soups, salads, desserts, and more using the produce you grew, from greens, stews, and stir fry to pies, jams,