Dirupi, Valtellina Superiore DOCG, Lombardy, Italy Nerello Mascelese On the palate it feels

On the palate it feels quite rich but finishes softly dry with a fresh acidity

Fermentation with indigenous yeast

Variety / Blend -  Field blend 50% White

5km each way

Is perfectly suited to the climate give a wine that has aromas of red berry fruits and roses and a rich

Dirupi, Valtellina Superiore DOCG, Lombardy, Italy Nerello Mascelese On the palate it feelsWho Pierpaolo Di Franco, Davide Fasolini, Dirupi Where Sondrio, Valtellina, Lombardy, Italy What Red Wine Chiavennasca (Nebbiolo) When 2022 How Organic, 1 year in French Oak, Minimal intervention, Vegan Valtellina is on the southern edge of the alps, in Lombardy. A land of tradition, steep vineyards, mountain air, and beautiful, ever so drinkable reds. Dirupi was founded in 2004 by Pierpaolo Di Franco and Davide Fasolini, two childhood friends that