Marbled Dessert Plate XVIIIe in Byzance (BZ #754) Textiles & Rugs Assiette Creuse Details

Assiette Creuse Details

75" W x 12" H with lid

Drawn from a hand blocked original document in the John Derian archive

royal purple named after the spectacular Japanese Wisteria

enchanting birds and bugs

Marbled Dessert Plate XVIIIe in Byzance (BZ #754) Textiles & Rugs Assiette Creuse DetailsThis hand crafted dessert plate by Sylvie Saint Andre Perrin is expertly made with intricate swirls in hues of black, light blue, dark blue, and yellow ochre with a scalloped edge. Employing plaster molds and a meticulous stamping process resulting in one of a kind pieces, Sylvie imparts a touch of artistic color that's essential for any captivating dinner table. See our full collection of Atelier Saint Andre Perrin plates, goblets, and platters here.