Vintage 19th Century French Terracotta Glazed Confit Pot Vases a pewter base and a

a pewter base and a removable porcelain cup

salads for gatherings

this publishing work horse is a rare 19th century iron and brass press marked

With friendship and feasting in mind

The nylon wheels are mounted on dust proof bearings and are suspended by fiberglass shafts and 12 inch pneumatic tires

Vintage 19th Century French Terracotta Glazed Confit Pot Vases a pewter base and aA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.