Seckinger, Maikammer Weissburgunder & Chardonnay, Pfalz, Germany Co Operative They are set at 450

They are set at 450 metres above sea level on the volcanic slopes of Lake Bolsena

Think delicious plates of cured ham and Catalonian olives

France Italy and the US before he settled back home in 2008 to start his own project on his family vineyards

Jacques Broustet became part time winemaker at his small family property in Entre- Deux-Mers in the late 1990's after several different careers

The Acid Crab is a new wine from the coop

Seckinger, Maikammer Weissburgunder & Chardonnay, Pfalz, Germany Co Operative They are set at 450Who Philip, Jonas & Lukas Seckinger Where Niederkirchen, Pfalz, Germany What White Wine Weissburgunder, Chardonnay When 2025 How Biodynamic, Spontaneous fermentation in combination of used French barrique and tonneaux. Matured for 8 months in both barrel types before bottling where it is lightly filtered and just a touch of sulphur added. Unfined, Vegan