Jerusalem Artichoke Weight:250 g nice thin stems

nice thin stems

Has a vase life of 6 to 8 days

Remove the stringy parts if you find that the stalks are too tough

The scallion whites are usually the first ingredient in the wok

but they are there mostly for their ornamental value

Jerusalem Artichoke Weight:250 g nice thin stemsNutty, sweet, creamy and crunchy, Jerusalem artichokes, or Sunchokes, are delicious tubers that act quite similarly to potatoes when cooked. Slice, grate or chop for salads. Boil steam, roast (Like potatoes) or use in gratin. Saute or deep fry as chips or crisps, or dipped in batter and fried, puree for soups. They do not need peeling, just scrub them clean. But if you should you wish to peel them, a teaspoon works better than a knife. After peeling,