Sparkling Rose Producer_heering offering complex aromas of strawberry

offering complex aromas of strawberry and cherry

At Chateau d'Aqueria

Rye Whiskey dates back to the 1800’s

4 Proof Roast Time: ~100 Hours Resting Time (between cook and crush): 72 hours (shaded) Roast Type: Traditional horno (earthen oven) Wood Type: Oak Maturation Time (Agave Marmorata): ~16 years Crush Type: Donkey Pulled Stone Tahona Wheel Fermentation Time: 11 - 13 days (temperature dependent) Fermentation Tank Type: Wood - Pine Copper Pot Still - Photos Attached - Double Distillation Terroir Notes: the fermentation tanks/palenque are surrounded by Celestino’s wife's garden filled with lush flowers and fruits

our Limoncello is produced with just four simple ingredients: the zest of 100% Sicilian lemons

Sparkling Rose Producer_heering offering complex aromas of strawberryThe global catchphrase that has become a lifestyle for rose lovers is now more than just social media hype. A top trending wine hashtag, #RosAllDay has become a social media phenomenon with hundreds of thousands of rose lovers sharing their excitement for the wine by posting pictures emulating a trendy, chic lifestyle. Ros All Day is already a top lifestyle brand on social media and has extended into the broader consumer world like the fashion