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The Chinese Cook Book: One Hundred Chinese Recipes Core Training step-by-step exercises for learning theseThis special edition of 'The Chinese Cook Book' was written by Shiu Wong Chan, and first published in 1917, making in a century old. This incredible old Chinese cookbook is jam packed with traditional recipes for all sorts of dishes, some you'll be familiar with, and some you might never have heard of, like Chicken Mushroom Soup, Green Pepper Beef, Lamb Chop Suey, Shrimp in Golden Pond, Walnut Chicken, Chinese Meat Biscuit, Checker Board Eggs, and