Hatch - Alo Coffee: Mosto Anaerobic Natural prod_Marco A. Guardabaxo This is the 355ml (12oz)

This is the 355ml (12oz) HuskeeRenew Cup + Lid ONLY

the Mini's smaller footprint is ideal for travel and fits comfortably on espresso machine drip trays (and the pocket of your jeans)

Read to learn about coffee tasting and cupping

We recommend using water that is at around 85 degrees Celsius for hot coffee

This simple yet essential tool ensures your chasen lasts longer and performs beautifully

Hatch - Alo Coffee: Mosto Anaerobic Natural prod_Marco A. Guardabaxo This is the 355ml (12oz)Tasting Notes: Shine Muscat Grape, Pineapple, Mango, Panela. Produced by Tamiru Tadesse in Bensa, Ethiopia, this 74158 variety undergoes whole cherry anaerobic fermentation in mosto. This method yields intense notes of shine muscat grape, pineapple, mango, and panela.