2020 Padelletti Brunello Di Montalcino Chillable Reds does well in your cellar

does well in your cellar for years to come

” the mineral-rich

and fine brick-dust tannins that carry a certain coolness and freshness you simply don't find across the river in Barolo

undertook to replant the entire vineyard

minimal sulfur

2020 Padelletti Brunello Di Montalcino Chillable Reds does well in your cellarThe Padellettis have four hectares from which they produce Brunello, exclusively. The maceration is a minimum of 20 days but can be up to 30, depending on the vintage. It is then aged for two to three years in large oak barrels. The wine is left in bottle for 6 to 12 months before being released. The result is typically one of the most classic, steadfast examples of northern Montalcino, where quality is always favored over quantity.