Seckinger, Savagnin "Pure", Pfalz, Germany Roupeiro The fruit from Bill Downie's

The fruit from Bill Downie's Mornington Peninsula was sourched from two biodynamically farmed vineyards

54% are whole bunch fermented in an open vessel

Azienda Agricola Casaretti

Grapes are sourced from two special cool climate sites in Elgin and Botriver

It is made by maturing wine in oak barrels for a minimum of six years and three months

Seckinger, Savagnin "Pure", Pfalz, Germany Roupeiro The fruit from Bill Downie'sWho Philip, Jonas & Lukas Seckinger Where Mittelhardt, Pfalz, Germany What White Wine Savagnin When 2024 How Biodynamic, Spontaneous fermentation in used 500L French tonneaux. Matured for 8 months in same barrels before bottling with just a touch of sulphur added, unfined unfiltered, vegan.