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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Spiral Bound) Core Training ISBN-10 ‏ : ‎ 059323197X

SKU 75464399618
USD59.99 USD106.99

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Description

ISBN-10 ‏ : ‎ 059323197X

ISBN-13 :  978-1465497673

and the PBS series

04 x 10 inches

Giant diggers and powerful dump trucks

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Spiral Bound) Core Training ISBN-10 ‏ : ‎ 059323197XJAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A masterfully detailed sourdough cookbook by Maurizio Leo, The Perfect Loaf is a dynamic, award winning resource for both new and experienced bakers. With foolproof techniques and recipes spanning pan loaves, pizza, flatbreads, and doughnuts, this is the artisan bread cookbook every home baker needs. Bread lovers will enjoy: Freeform loaves: Rosemary & Olive Oil, Cranberry & Walnut

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