American Range - 24" Stainless Steel Radiant Broiler with 20" 1 Standard Oven - AR-2RB [type]Customer Convenience allowing for extended use without

allowing for extended use without fatigue

or milk alternatives

While most casserole dishes can only be used in the oven

Its sleek design and neutral gray hue seamlessly blend into any kitchen environment

Micro-serrated blades

American Range - 24" Stainless Steel Radiant Broiler with 20" 1 Standard Oven - AR-2RB [type]Customer Convenience allowing for extended use withoutAmerican Range, radiant broiler with oven base, (Space Saver Oven 24), 36, 48 wide. Height of unit is 38" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Equipped with one 15,000 BTU rated steel burner at every 6" width. Heavy duty reversible cast iron top grates. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for convection or