American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Standard Oven and Storage Base - AR-48G-126L-SBR [type]pans while the straight-sided construction ensures

while the straight-sided construction ensures maximum capacity for generous servings

Razor-Sharp Blade: The 10-inch blade is constructed from high-quality stainless steel

Its generous 2

measuring spoon with tamper

these serrated steak knives are the ideal size for effortlessly slicing through tender steaks and other meats

American Range - 48" Stainless Steel Restaurant Range 48" Griddles With (1) 26.5" Standard Oven and Storage Base - AR-48G-126L-SBR [type]pans while the straight-sided construction ensuresAmerican Range, restaurant range size 48" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift off burner heads or 20,000 BTU 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. Two ovens: 27,000 BTU hr. standard oven, with porcelain interior and