Stagionello - Pesciugatore Fish Curing Cabinet with 220 lb Capacity - 49002 - Special Order Item - ETA 14-16 Weeks [type]Pasta Machines That’s why we’ve teamed up

That’s why we’ve teamed up with the designers Matteo Thun and Antonio Rodriguez to develop a cheese slicer with a serrated blade

Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design and wavy katana edge

Fueled by real wood or charcoal

Eco-Friendly and Sustainable: RiteEarth kraft paper bags are made from 100% recyclable and biodegradable materials

5 ml) measurements of your favorite spirits and liquors

Stagionello - Pesciugatore Fish Curing Cabinet with 220 lb Capacity - 49002 - Special Order Item - ETA 14-16 Weeks [type]Pasta Machines That’s why we’ve teamed upIntroducing Stagionello, a brand synonymous with innovation and craftsmanship in food preservation, proudly made in Italy. The Pesciugatore Fish Curing Cabinet is a cutting edge system designed specifically for the dry aging, curing, and smoking of fish, elevating seafood to gourmet standards. With its state of the art controlled pH system, the Pesciugatore is perfect for producing sea salami, smoked fish, and specialty items like Tuna and Squid