Visco & Filippi, Soave, Castelcerino, Italy tryanuary Back in the day Milan

Back in the day Milan Nesarec had a patchwork of vineyards and every space was used which led to a barrel of Gruner Veltliner raging in a barrel in a stinking hot garage

this is deliciously moreish

Milhistorias Bobal

she shows the utmost respect while taking a minimalistic approach and in doing so is creating natural boundary breaking wines

Producer - Angiolino Maule

Visco & Filippi, Soave, Castelcerino, Italy tryanuary Back in the day MilanFilippo Filippi has firm roots in Castelcerino as his family have been in the region since the 1300s, and just as the region and the terroir are in his bones, he creates wines with the same qualities. He practises biodynamic and organic principles to bring low yielding garganega that retains all the flavours Soave should be. Sets the bar for Soave. Like that one you had in that little bar in Verona with the most amazing bowl of pasta. Soave is another