CALEDONIA SPIRITS BARR HILL GIN, VERMONT Sub-Region_Brooklyn it's complex enough to stand

it's complex enough to stand with the big boys in this portfolio

Consider pairing alongside rich or fried foods

What the Pros Say: Wine Enthusiast - 93 Points: "Intended for mixing

SWEET HONEY | OAK | CREAMY VANILLA | VIBRANT TROPICAL FRUIT

and a vegetal quality

CALEDONIA SPIRITS BARR HILL GIN, VERMONT Sub-Region_Brooklyn it's complex enough to standSUBTLE HONEY JUNIPER CLOVER WILDFLOWERS What the Pros Say: Wine Enthusiast 92 Points: "The producer describes this gin made from raw honey as dancing the line between an Old Tom and a London Dry style. We'd say it edges closer to Old Tom gins, thanks to its surprising sweetness and understated juniper. Look for notes of candied lemon peel, vanilla, white pepper, and a whisper of spicy cinnamon. A touch viscous, it's unusually mouth coating for a gin."